Matcha Mini Cheesecakes

Ingredients

• 1 cup ground Oreo cookies
• 3 tbsp melted butter
• 8 oz cream cheese (warm)
• 100 g sugar
• 1 large egg
• 1 tsp matcha powder

Method

1. Crush the Oreos to fine crumbs.
2. Mix in the melted butter until it looks like wet sand.
3. Press the crust into cupcake liners.
4. Bake at 350°F for 10–15 min.
5. Whisk the warm cream cheese until smooth and creamy.
6. Add the sugar and fold until no lumps remain.
7. Sift in the matcha.
8. Add the egg and mix until combined.
9. Fill the liners and bake at 350°F for 18–20 min.

Warm cream cheese whisks smooth without lumps. Sifting the matcha keeps it from clumping.